The most exclusive dinner party you'll ever attend! The most exclusive dinner party you'll ever attend!
The most exclusive dinner party you'll ever attend! The most exclusive dinner party you'll ever attend!
The most exclusive dinner party you'll ever attend! The most exclusive dinner party you'll ever attend! The most exclusive dinner party you'll ever attend! The most exclusive dinner party you'll ever attend!
PARTAGE 2023
Partage Beechwood: A Unique Fundraising Dinner
Join us for an unforgettable evening at Partage at Beechwood, a fundraising dinner set in the serene surroundings of Beechwood National Cemetery. This event, hosted by the Vanier BIA in partnership with Beechwood Cemetery, Vanier Community Service Centre (VCSC), and numerous generous sponsors, promises to be the most unique dinner party you'll ever attend.
Food is Community, and Communities Need Food
Funds raised at this event directly support Partage Vanier, which, in 2019, was recognized as the most utilized food bank in Ontario and among the top three in Canada. The pandemic has only increased the urgent need for VCSC's services to support our most vulnerable residents. In 2022, demand at our local food bank surged by over 30%, followed by another 30% increase in 2023. Your contributions at this dinner will have a life-changing impact on many Vanier residents.
An Evening to Celebrate and Give Back
This special night allows us to celebrate the bounty of the harvest while giving back to our vibrant community. The historical significance and dedication to inclusivity of Beechwood Cemetery, designated as a National Historic Site and the National Cemetery of Canada, provides a unique and rich backdrop for an unforgettable dining experience.
CHEF
DAVE GODSOE
An Ottawa native with strong ties to New Brunswick, Dave Godsoe is a hospitality professional with a deep love for Maritime and French inspired Canadian cuisine.
For the past seven years, David has served as the Executive Chef and Culinary Director for the E18hteen Hospitality Group, overseeing E18hteen, Social, Clarendon, Sidedoor, and the Hyde.
Beyond his culinary prowess, David is a dedicated advocate for his community, actively participating in several local charity events throughout the years. His passion for giving back is as strong as his passion for food, making him not only a renowned chef but also a compassionate and impactful member of the community.
Proudly Canadian, Chef Godsoe is redefining Canadian cuisine by creatively transforming local ingredients, crafting unique flavours, and drawing inspiration from around the world.
His commitment to showcasing the best of Canada's culinary heritage is unwavering, making him a prominent figure in the Canadian culinary scene.